I’m Chef Elliette, the founder of Eat Ette by Chef Elliette, a Scottsdale-based personal chef service bringing elevated, thoughtfully prepared meals into your home. After a layoff from my former supply-chain career, I did what any reasonable person would do: followed my lifelong love of food and went to culinary school. Best decision I ever made!

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Today, I work with clients on private in-home dinners, intimate events and customized meal prep designed to fit their tastes, schedules and dietary needs. I’m ingredient-driven, detail-oriented and big on hospitality, because great food should feel elevated approachable and never boring! My goal is simple: make your life easier and your table a lot more delicious.